Tamales (Navajo) is a type of American Indian Alaska Native Foods. The most significant nutrients in Tamales (Navajo) are listed below.
Water
|
68.1 g
|
68.1
|
g
|
68.1%
|
Energy (calorie)
|
153 kcal
|
153
|
kcal
|
|
Energy (joule)
|
639 kJ
|
639
|
kJ
|
|
Protein
|
6.28 g
|
6.28
|
g
|
6.28%
|
Total lipid (fat)
|
6.12 g
|
6.12
|
g
|
6.12%
|
Ash
|
1.37 g
|
1.37
|
g
|
1.37%
|
Carbohydrate, by difference
|
18.12 g
|
18.12
|
g
|
18.12%
|
Fiber, total dietary
|
3.1 g
|
3.1
|
g
|
3.1%
|
Sugars, total
|
0.99 g
|
0.99
|
g
|
0.99%
|
Sucrose
|
0.4 g
|
0.4
|
g
|
0.4%
|
Glucose (dextrose)
|
0.21 g
|
0.21
|
g
|
0.21%
|
Fructose
|
0.17 g
|
0.17
|
g
|
0.17%
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
0.22 g
|
0.22
|
g
|
0.22%
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
12.27 g
|
12.27
|
g
|
12.27%
|
Calcium, Ca
|
29 mg
|
29
|
mg
|
0.03%
|
Iron, Fe
|
1.22 mg
|
1.22
|
mg
|
|
Magnesium, Mg
|
22 mg
|
22
|
mg
|
0.02%
|
Phosphorus, P
|
99 mg
|
99
|
mg
|
0.10%
|
Potassium, K
|
131 mg
|
131
|
mg
|
0.13%
|
Sodium, Na
|
427 mg
|
427
|
mg
|
0.43%
|
Zinc, Zn
|
1.48 mg
|
1.48
|
mg
|
|
Copper, Cu
|
0.063 mg
|
0.063
|
mg
|
|
Manganese, Mn
|
0.174 mg
|
0.174
|
mg
|
|
Selenium, Se
|
6 µg
|
6
|
µg
|
|
Vitamin C, total ascorbic acid
|
1.7 mg
|
1.7
|
mg
|
|
Thiamin
|
0.05 mg
|
0.05
|
mg
|
|
Riboflavin
|
0.08 mg
|
0.08
|
mg
|
|
Niacin
|
1.59 mg
|
1.59
|
mg
|
|
Pantothenic acid
|
0.205 mg
|
0.205
|
mg
|
|
Vitamin B-6
|
0.143 mg
|
0.143
|
mg
|
|
Folate, total
|
15 µg
|
15
|
µg
|
|
Folate, food
|
15 µg
|
15
|
µg
|
|
Vitamin B-12
|
0.54 µg
|
0.54
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Vitamin E (alpha-tocopherol)
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0 mg
|
0
|
mg
|
|
Tocopherol, gamma
|
0 mg
|
0
|
mg
|
|
Tocopherol, delta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, alpha
|
0 mg
|
0
|
mg
|
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Fatty acids, total saturated
|
2.396 g
|
2.396
|
g
|
2.40%
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.165 g
|
0.165
|
g
|
0.16%
|
15:0 monounsaturated fatty acid
|
0.024 g
|
0.024
|
g
|
0.02%
|
16:0 hexadecanoic, palmitic fatty acid
|
1.395 g
|
1.395
|
g
|
1.40%
|
17:0 heptadecanoic, margaric fatty acid
|
0.059 g
|
0.059
|
g
|
0.06%
|
18:0 octadecanoic, stearic fatty acid
|
0.743 g
|
0.743
|
g
|
0.74%
|
20:0 eicosanoic, arachidic fatty acid
|
0.01 g
|
0.01
|
g
|
0.01%
|
22:0 saturated fatty acid
|
0 g
|
0
|
g
|
|
Fatty acids, total monounsaturated
|
2.739 g
|
2.739
|
g
|
2.74%
|
14:1 monounsaturated fatty acid
|
0.039 g
|
0.039
|
g
|
0.04%
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.188 g
|
0.188
|
g
|
0.19%
|
17:1 monounsaturated fatty acid
|
0.046 g
|
0.046
|
g
|
0.05%
|
18:1 undifferentiated
|
2.439 g
|
2.439
|
g
|
2.44%
|
20:1 eicosenoic, gadoleic
|
0.027 g
|
0.027
|
g
|
0.03%
|
Fatty acids, total polyunsaturated
|
0.688 g
|
0.688
|
g
|
0.69%
|
18:2 undifferentiated
|
0.646 g
|
0.646
|
g
|
0.65%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.029 g
|
0.029
|
g
|
0.03%
|
18:3 n-3 c,c,c (ALA)
|
0.029 g
|
0.029
|
g
|
0.03%
|
18:3 n-6 c,c,c
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0 g
|
0
|
g
|
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.013 g
|
0.013
|
g
|
0.01%
|
Cholesterol
|
17 mg
|
17
|
mg
|
0.02%
|
Tryptophan
|
0.052 g
|
0.052
|
g
|
0.05%
|
Threonine
|
0.239 g
|
0.239
|
g
|
0.24%
|
Isoleucine
|
0.271 g
|
0.271
|
g
|
0.27%
|
Leucine
|
0.568 g
|
0.568
|
g
|
0.57%
|
Lysine
|
0.427 g
|
0.427
|
g
|
0.43%
|
Methionine
|
0.15 g
|
0.15
|
g
|
0.15%
|
Cystine
|
0.083 g
|
0.083
|
g
|
0.08%
|
Phenylalanine
|
0.275 g
|
0.275
|
g
|
0.28%
|
Tyrosine
|
0.204 g
|
0.204
|
g
|
0.20%
|
Valine
|
0.318 g
|
0.318
|
g
|
0.32%
|
Arginine
|
0.391 g
|
0.391
|
g
|
0.39%
|
Histidine
|
0.196 g
|
0.196
|
g
|
0.20%
|
Alanine
|
0.422 g
|
0.422
|
g
|
0.42%
|
Aspartic acid
|
0.556 g
|
0.556
|
g
|
0.56%
|
Glutamic acid
|
1.029 g
|
1.029
|
g
|
1.03%
|
Glycine
|
0.384 g
|
0.384
|
g
|
0.38%
|
Proline
|
0.382 g
|
0.382
|
g
|
0.38%
|
Serine
|
0.273 g
|
0.273
|
g
|
0.27%
|